Save Print Microwave Peanut Brittle Author: Karen Short Ingredients 1 Cup Sugar 1½ Cups Raw Peanuts ½ Cup Corn Syrup ⅛ tsp Salt 1 Tbsp Butter 1 tsp Baking Soda 1 tsp Vanilla Instructions Mix 1st four items in a microwave safe bowl Cook 4 minutes, stir, cook another 3 minutes. Add butter, cook 2…
It’s been a COLD snowy couple of days here in Colorado. I can’t think of anything better to help warm up than a nice steaming hot bowl of beef stew. Save Print Crock Pot Beef Stew Author: Jennifer Prep time: 20 mins Cook time: 4 hours Total time: 4 hours 20 mins Serves: 4-6 servings …
We are in the midst of football season and one of my favorite things about watching footblall is the food (no surprise there). This recipe is a GREAT one. Save Print Delicious Chicken Calzones Author: Jennifer Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 8 Ingredients 2 Cups diced cooked chicken…
We just finished carving pumpkins last evening. I’m guessing many of you did too since Halloween is upon us. Don’t throw away those yucky pumpkin guts just yet. If you are willing to get your hands a little messy and spend just a few short minutes you can whip up a healthy and…
As Halloween approaches, we have developed a few traditions around our home–decorations around the house (not too scary), purchasing new costumes (this decision is usually made around 4th of July), carving pumpkins (of course) and making sugar cookies. I know what you must be thinking–“sugar cookies are for Christmas time.” Don’t worry–…
Pumpkin Chocolate Chip Muffins Ingredients: 2 Cups Sugar 2 Cups Canned Pumpkin 1/2 Cup Canola Oil 1/2 Cup Fat-Free Vanilla Pudding 4 Large Egg Whites 3 Cups All-Purpose Flour 2 tsp Ground Cinnamon 1 1/4 tsp Salt 1 tsp Baking Soda 2 Cups Semisweet Chocolate Chips Cooking Spray Directions: Preheat oven to 350 degrees. Combine…