Recipe--Simple Philly Cheese Steak Sandwiches
Author: Jennifer
Serves: serves 4
Ingredients
- 4-Hoagie Rolls (or make your own)
- Butter
- 2 8 oz Packages of Roast Beef deli meat
- 1 Green Bell Pepper Jullien sliced.
- 1 Onion sliced into rings
- 8 oz package of mushrooms sliced.
- Salt and pepper to taste
- 8-Cheese slices of your choice (I used pepper jack and cheddar)
- 1 Can of Beef Broth for dipping.
Instructions
- Slice buns in half and spread each side with butter.
- In a large skillet pan heat 2 Tbsp of butter.
- Add bell pepper, onion and mushrooms. Sauté until tender.
- Add roast beef and cook with vegetables until heated through.
- Season with salt and pepper.
- Place bottoms of buns on a pan coated with non stick spray.
- Fill bottom of buns with meat and veggie mixture.
- Top with cheese and top bun.
- Heat in 425 degree oven until cheese is melted.
- Heat up beef broth in microwave or stove to and place in small bowls or cups.
The Ingredients. I took this photo and realized I didn’t have the beef broth or cheese pictured. Just imagine they are there.
Slice the hoagie buns in half lengthwise and butter both sides.
Heat 2-3 Tbsp of butter in a large skillet.
Sauté onions, bell pepper, and mushrooms until tender.
Add slices of roast beef to vegetable mix and sauté until heated through. Season with salt and pepper.
Fill bottom half of buns with meat/veggie mixture and place on sheet coated with cooking spray.
Add cheese slices and top bun. Bake at 425 degrees until cheese melts.
Heat beef broth. Serve in small cups or bowls on the side.
Enjoy!
This is a great meal any time of year, but something about meat, bread and cheese in the winter just makes it extra good. My family devoured these.